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All ABOUT GEM CRISPY®
They are made with real potatoes that we form into a ‘Pringle shaped potato dough’, we fry and season the crisps just right before placing them into our iconic can. The seasoning system we use is a waterfall process (seasoning gets sprinkled on) vs a tumbler like other chip processes.
Gem Crispy Confectionaries® potato crisps are made mostly from potatoes, starches, flours, salt and seasonings.
Gem Crisps® are not gluten free.
There’s no wrong way to eat Gem Crisps! However, some people claim that the best way to eat them is with the “top” of the chip (the side facing the lid of the can) facing down. Gem Crisps typically have more seasoning on the top of the crisps than the bottom, so this way you get the most intense flavor experience.
We do not label the majority of our foods vegetarian or vegan because there are varying definitions for the term “Vegetarian”. “Vegetarians” may or may not choose to eat poultry, fish, dairy products or eggs. Therefore, we encourage you to review the ingredient label to determine if specific foods meet your individual needs.
One serving of Gem Crisps Original (about 16 crisps) has 150 calories. Calories may vary according to flavor. Please see nutritional information on our site or packaging for more information.
One serving of Gem Crisps Original (about 16 crisps) has 150 calories. Calories may vary according to flavor. Please see nutritional information on our site or packaging for more information.